Traditional Chedder is a kind of kashar that is produced with all natural and traditional methods. In other words, it is possible to try the kashar which is produced by the technology poor and natural methods and ripened. No technological tools are used in the production of old traditional kashar and trying to catch old taste in this way.

Gravy cheese is originally a Swiss cheese, and its name comes from Gruyère, a town in Switzerland. Since the gravy cheese is made from cow milk, it has adapted to Turkey and is now being produced in Kars.

Cheese or Civil cheese is a soft, salty kind of cheese made from whole milk produced in Erzurum, Kars, Ardahan and Iğdır and also called wire cheese because it is in the form of yarn. In some regions, "Cheese, Sage, Wire, Tongue and Knitting" is also known as Cheese.